Table 3 Odds ratios (OR) and 95% confidence Intervals (CI) by fruit and vegetable quintiles, Mediterranean diet index, and dietary inflammation index quintiles

1st quintile

Reference

–

Reference

–

2nd quintile

0.85

0.52–1.39

0.73

0.41–1.28

3rd quintile

0.71

0.43–1.18

0.60

0.33–1.09

4th quintile

0.77

0.45–1.27

0.66

0.36–1.21

5th quintile

0.54

0.32–0.92

0.55

0.28–1.06

p-value for trend

1st quintile

Reference

–

Reference

–

2nd quintile

1.18

0.73–1.89

1.11

0.65–1.92

3rd quintile

0.58

0.35–0.98

0.55

0.31–0.98

4th quintile

0.65

0.39–1.08

0.58

0.31–1.05

5th quintile

0.29

0.16–0.52

0.34

0.17–0.68

p-value for trend

Low adherence (0–3 habits)

Reference

–

Reference

–

Moderate adherence (4–5 habits)

0.58

0.40–0.82

0.57

0.39–0.86

High adherence (6–8 habits)

0.43

0.25–0.72

0.51

0.28–0.92

p-value for trend

1st quintile

Reference

–

Reference

–

2nd quintile

1.62

0.94–2.80

2.77

1.41–5.44

3rd quintile

1.51

0.85–2.62

2.44

1.17–5.09

4th quintile

1.73

1.01–2.97

3.03

1.35–6.76

5th quintile

1.79

1.04–3.07

3.28

1.30–8.26

p-value for trend