Table 4 The means and SD of HDL-C levels according to sex, frequency of eating out, and subjective health status

Subgroup	Awareness on nutrition labelling	Cancer Survivor		General Population
Subgroup	Awareness on nutrition labelling	Mean	SD	Mean	SD
Sex
Male	Active use	46.05	±10.86	46.50	±10.56
	Use	46.68	±11.04	47.06	±11.17
	None	48.95	±14.33	46.35	±11.67
Female	Active use	53.98	±12.30	55.13	±12.51
	Use	52.36	±12.14	53.76	±12.16
	None	50.39	±13.67	49.32	±11.69
The frequency of eating out
Less than four times a week	Active use	50.74	±12.15	53.97	±12.61
	Use	51.10	±11.99	51.33	±12.39
	None	49.39	±14.10	47.82	±11.80
More than five times a week	Active use	58.08	±11.84	52.00	±12.55
	Use	47.37	±11.83	49.93	±11.86
	None	52.72	±12.60	47.93	±11.66
Subjective health status
Good	Active use	54.15	±14.46	54.20	±12.83
	Use	48.30	±11.99	51.67	±12.23
	None	45.49	±10.66	47.94	±11.42
Normal	Active use	52.59	±12.68	53.24	±12.42
	Use	51.69	±11.61	50.48	±12.16
	None	51.27	±14.82	47.92	±11.93
Bad	Active use	49.43	±8.48	50.92	±12.51
	Use	49.24	±12.77	49.50	±12.07
	None	49.84	±14.03	47.58	±11.86

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