From: Impact of genetic mutations and nutritional status on the survival of patients with colorectal cancer
Nutrition indicators
Exp (B) - 95% CI
p-value
BMI
0.656 (0.191–2.250)
0.502
NRS
1.113 (0.132–9.351)
0.922
PG-SGA
0.853 (0.222–3274)
0.816
Phase angle
0.777 (0.178–3.390)
0.737
VAT
0.323 (0.52–1.193)
0.224
Sarcopenia
1.843 (0.360–9.440)
0.463