Environmental factors | ZNF331 methylation status | |||||
---|---|---|---|---|---|---|
Hm | Lm | Interactions | ||||
ORa (95% CI) | P | ORa (95% CI) | P | ORb (95% CI) | P | |
Green vegetables (g/week) | ||||||
 ≥250 | 0.073 (0.027–0.196) | < 0.001* | 0.126 (0.046–0.340) | < 0.001* | 3.080 (0.911–10.406) | 0.070 |
 < 250 | 0.188 (0.058–0.603) | 0.005* | 1.000 |  |  |  |
Garlic (times/week) | ||||||
 ≥1 | 0.138 (0.080–0.238) | < 0.001* | 0.352 (0.211–0.586) | < 0.001* | 0.680 (0.328–1.411) | 0.300 |
 < 1 | 0.576 (0.383–0.868) | 0.008* | 1.000 |  |  |  |